For your class, please select two main dishes, two sides and one dessert.

• Bistro Mussels with White Wine and Shallots
• Seared Scallops with Brown Butter Sauce
• Bay Ridge Shrimp Scampi
• Crispy Seared Salmon
• Frogmore Stew*
• Risotto with Shrimp and Peas*
• Seared Salmon Cakes
• Golden Pork Chops with Leeks and Apples
• Hangar or Skirt Steak with Chimichurri Sauce
• Sloppy Joe in a Potato Roll
• Classic Duck Breast
• Chicken Cutlets with Arugula and Lemon
• Golden Seared Chicken with Lemon and Rosemary
• Perfect Omelette
• *no side dish with this selection

• Creamy Polenta
• Horseradish Mashed Potatoes
• Simple Lentils
• Pasta Alio Olio
• Steamed Rice (Rice Cooker or saucepan)
• Sauteed Spinach
• Brussels Sprouts with Lardons
• Peas and Pancetta
• Gingered Carrots with Dates
• Roasted Cauliflower
• Roasted Sweet Potato Fries
• Buttery Caraway Cabbage
• Quick Collards with Bacon
• Roasted Rosemary New Potatoes
• Braised Fennel

• Chocolate Pot De Crème
• White and Dark Chocolate Dipped Strawberries
• Tapioca
• Nutella Crepes
• Bananas Foster
• Apple Hand Pies
• Seasonal Crumble (Apple, Pear, Peach-Blueberry, Mixed Berry)

• Classic Chicken Soup
• Soy Chicken Satay with Peanut Dipping Sauce
• Butterflied Roast Chicken or Perfect Roast Chicken
• Roasted Parsnips, Carrots, and Shallots

• Caesar Salad or Tomato & Onion Salad
• Hangar or Skirt Steak
• Ribeye or Tenderloin
• Hash Browns, Potato Pancakes or Horseradish Mashed Potatoes
• Creamed Spinach or Asparagus with Bearnaise Sauce

• Bacon-Wrapped Dates (Rumaki) or Prosciutto-Wrapped Asparagus
• Baby Back Ribs or Herb Roasted Pork Loin
• Roasted Cauliflower Puree or Sweet Potato Fries or Pecan-Apple Slaw
• Chocolate Pudding

• Lamb Lollipops with Cilantro Mint Chutney
• Butterflied Leg of Lamb with Rosemary and Garlic
• Israeli Couscous or Potato Gratin
• Broccoli Rabe, or Feta and Pine Nut Stuffed Tomatoes

• Seared Scallops with Brussels Sprouts and Lardons
• Halibut with Brown Butter Sauce
• Sweet Potato Puree
• Pear Tatin

• Bistro Mussels with White Wine and Shallots
• Slow-Roasted Salmon or Cedar Plan Salmon
• Buttery Caraway Cabbage or Brazilian Quick Collards
• Flourless Chocolate Cake

• Rocket Salad with Goat Cheese and Beets
• Herb-Roasted Tenderloin Wrapped in Pancetta
• Yorkshire Pudding (Popovers)
• Sticky Toffee Pudding

• Frisee Salad with Lardons, Poached Egg
• Coq au Vin
• Celeriac Parsnip Puree
• Pear Tatin

• Harira (Lentil Soup with Chickpeas)
• Chicken Tagine with Apricots and Green Olives
• Harissa (Spicy condiment)
• Seven Vegetable Couscous

• Mango and Shrimp Summer Rolls with Peanut Sauce and Nuoc Chom
• Chicken with Pineapple and Cashews
• Steamed Rice
• Sautéed Spinach with Garlic
• Key Lime Pie (not Vietnamese, but delicious!)

• Tortilla Soup or Shrimp Ceviche
• Chiles Rellenos with Pork Stuffing and Tomato Sauce
• Rice and Beans
• Tres Leches Cake or Saffron Tapioca Pudding